Bubble waffle yumminess!
I want to eat bubble waffles but we haven’t been going out much with the ongoing pandemic. So, I thought I’d try making it at home.
I recently bought a Kalorik Bubble Waffle Maker from Walmart. It includes 3 recipes in their user manual: Hong Kong Style Egg Waffles, Egg Puff Waffle Cones, and Savory Egg Waffles. I tried out the first recipe.
It was pretty easy to make, though one batch did overflow out. The batter didn’t stick and it was easy to remove the cooked waffle with chopsticks. All three kids liked it - so it’s kid approved here. I found it a but dense compared to the store ones, but pretty good otherwise.
After experimenting, I liked 1 minute to set the bubbles, then add batter on top and cook for an additional 4-5 minutes made the bubbles crispier.
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